Recipe: Honey Lager Beernana Bread

This recipe was provided by Hofstede's Country Barn and originally posted here.


Serves: 16

Prep time: 15 minutes

Cook time: 55 minutes


+ 3 cups self-rising flour

+ 3/4 cup quick-cooking oats

+ 1/2 cup packed brown sugar

+ 1 1/2 cups mashed ripe bananas (about 3 medium)

+ 1 x 355ml Head Shaker Honey Lager can

+ 1/4 cup maple syrup

+ 2 tbsp olive oil

+ 1 tbsp sesame seeds

+ 1/4 tsp Kosher salt


  1. Preheat oven to 375. In a large bowl, mix flour, oats and brown sugar. In another bowl, mix bananas, Head Shaker Honey Lager and maple syrup until blended. Add to flour mixture; stir just until moistened.

  2. Transfer to a greased 9x5" loaf pan. Drizzle with oil; sprinkle with sesame seeds and salt.

  3. Bake 55-60 minutes or until a toothpick inserted in center comes our clean. Cool in pan 10 minutes before removing to wire rack to cool.

  4. Freeze option: Securcly wrap and freeze cooled loaf in foil and place in resealable plastic freezer bag. To use, thaw at room tempature.

Head Shaker Honey Lager:


A collaboration with Reel West Coast, this Honey Lager is crafted for an outdoor lifestyle. Local honey adds a touch of sweetness that pairs perfectly with the clean, crisp Lager finish. A truly can't miss West Coast experience.