Recipe: Orange & Pale Ale Vinaigrette

This recipe was created by Hofstede's Country Barn and originally posted here.


Serves: 4

Prep time: 10 minutes


+ 3 fl oz Off Trail Pale Ale

+ 1 tbsp minced shallot 

+ 1 tsp finely grated orange zest 

+ 1 tbsp honey 

+ 1 tsp Dijon mustard 

+ 4 tbsp extra-virgin olive oil 

+ Kosher salt and freshly ground pepper


  1. In a small bowl, whisk the Off Trail Pale Ale with the shallot, orange zest, honey and mustard.

  2. Gradually add the oil in a thin stream, whisking constantly.

  3. Season the vinaigrette with salt and pepper and serve.

Off Trail Pale Ale:


A generous heaping of whole leaf cascade hops are carefully balanced with malted barley and combined to deliver our refreshing Off Trail Pale Ale.