You’ve probably seen a brew or two boasting the words “dry hopped”. This method is so popular, and for good reason! Dry hopping is known for bringing out the aromas of hops opposed to the perceived bitterness. Depending on the hop variety, think tropical, citrus, berry, floral, pine and minty notes. Delicious, right?
Ohhh the many, MANY different flavours, colours and styles of IPAs. Once craft brewers got their hands on this beloved overly hopped pale ale they started pushing these hops as far as they could go - and we’re not mad about it! The result is 10 IPA variations, each beautiful, unique, and of course, gloriously hoppy.
No, it’s not a typo. A Crowler is a thing. A magnificent thing. By now, most people have heard of a Growler...we think. For anyone who hasn’t, a Growler is a large bottle of sorts that is used to transport craft beer so that you can enjoy it anywhere! Many even boast a collection of them from far and wide. These beautiful vessels have become a part of today’s craft beer culture and have allowed for a fresh craft beer experience straight from the source.
