It doesn't get more Canadian than this beer cocktail. Our award-winning Sasquatch Stout mixed with maple syrup, whiskey and bacon?? Just try to resist, we dare you...
• Old Yale Brewing Sasquatch Stout, ABV 5.0%, IBU 15
• Maple syrup
• Rye Whiskey
In your 12 oz. Old Yale Brewing glass, add 2 oz. of Maple Syrup
Mix in 1 oz. of Rye Whiskey
Fill the remainder of the glass with our award-winning Sasquatch Stout
Stir it up and garnish with some tasty bacon
Recipe by Joanna, Old Yale Brewing Tasting Room Manager... feel free to thank her for this one personally in the tasting room, eh?