Beer Cocktail Recipe: Gingerbread Stout


Who needs a gingerbread cookie when you can have a gingerbread stout...

With only 4 ingredients, this one's quick and easy to make! All you need to do is pick up your 12 oz. OYB glass from our tasting room and a bomber (or 2) of our Sasquatch Stout and follow these instructions...

• Old Yale Brewing Sasquatch Stout, ABV 5.0%, IBU 15
• Gingerbread syrup
• Gin
• Nutmeg

Step 1:
Fill your 12 oz. OYB glass with approx. 8 oz. of our award-winning Sasquatch Stout (should sit at the top of the OYB logo)

Step 2:
Add 1 oz of gingerbread syrup and 2 oz. of your desired gin and stir

Step 3:
Using a frother, add one shot of the stout and shake, spoon the foam and place on top of the cocktail

Step 4:
Add a dash of nutmeg to the top of the foam and enjoy!

Serves 1