Can we all just agree that Fresh Hop season is the best season??
Celebrating the beautiful Valley we all call home, we got together with our friends at Foamers Folly Brewing, Trading Post Brewing, Ravens Brewing and Field House Brewing to create the first ever Fraser Valley Collaboration Beer, a Double Fresh Hop Farmhouse Ale.
Hops: Fresh Sasquatch
Malt: Pilsen, Wheat, Oats, Dextrapils
Brewed with a Belgian Saison yeast, Chilliwack River Valley Honey and double dry-hopped with the first harvest of the Abbotsford-grown and Canadian-design Sasquatch Hops, our Collab Farmhouse Ale is floral with a hint of spice and a delicate finish.