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Beer Cocktail: Escape the Trail

Our newest and easy-to-make beer cocktail is the perfect way to ‘escape’ the rainy and cold Fraser Valley weather that’s looming. Grab the recipe for our ‘Escape the Trail’ below and make it at home!

Ingredients:

• Old Yale Brewing’s Off Trail Pale Ale, ABV 5.0%
• Spiced Rum
• Triple Sec
• Orange Slice

Step 1:
In your 12 oz. Old Yale Brewing glass, add 1 oz. Triple Sec and 1 oz. Spiced Rum

Step 2:
Fill the remainder of your glass with our Off Trial Pale Ale

Step 3:
Garnish with a fresh Orange Slice

As easy as that!

Serves 1

Recipe by Joanna, Old Yale Brewing Tasting Room Manager.

 

Beer Cocktail: Pina Colada

If you like Pina Coaldas and getting caught in the rain, then our newest beer cocktail is perfect for you! It’s our Pina Colada Hazy ISA amplified with Coconut Rum and Pineaplle Juice. Topped with fresh Pineapple and a little umbrella, this one will transport you to a tropical paradise. Make it home with easy peasy recipe below…

Ingredients:

• Old Yale Brewing Pina Colada Hazy ISA – 5=4.5%
• Malibu Coconut Rum
• Pineapple Juice
• Fresh Pineapple
• Little Umbrella (just for fun!)

Step 1:
In your 12 oz. Old Yale Brewing glass, add 1 oz. Malibu Coconut Rum

Step 2:
Add 3oz. of Pineapple Juice

Step 3:
Fill the remainder of your glass with our Trailblazer Series Pina Colada Hazy ISA and garnish with a fresh Pineapple chunk and a little umbrella

It’s that easy! Cheers, friends!

Serves 1

Recipe by Joanna, Old Yale Brewing Tasting Room Manager.

 

Beer Cocktail: Brass Monkey

Our Tasting Room Manager, Joanna is at it again with her newest and easy-to-make beer cocktail recipe!! Introducing the Old Yale Brewing Brass Monkey made with Vanishing Monk Belgian Witbier. Grab the recipe below…

Ingredients:

• Old Yale Brewing Vanishing Monk Belgian Witbier, ABV 5.0%
• Vodka
• Spiced Rum
• Orange Juice
• Orange Bitters
• Mint
• Marashino Cherries

Step 1:
In your 12 oz. Old Yale Brewing glass, add 1 oz. Vodka and 1 oz. Spiced Rum

Step 2:
Add 4oz. of Orange Juice and 4 dashes of Orange Bitters

Step 3:
Fill the remainder of your glass with our Tall Tale Series Vanishing Monk Belgian Witbier and garnish with a Marashino Cherry and mint!

Simple as that!!

Serves 1

Recipe by Joanna, Old Yale Brewing Tasting Room Manager.

 

Beer Cocktail: Blackberry Bourbon Sour

We’re back at it with another super easy beer cocktail recipe that we love berry much! Feel free to write us a thank you note for this one…

Ingredients:

• Old Yale Brewing Kettle Sour Plum Porter, ABV 5.0%
• Blackberry Liqueur
• Bourbon

Step 1:
In your 12 oz. Old Yale Brewing glass, add 1 oz. Blackberry Liqueur

Step 2:
Add 1 oz. of your favourite Bourbon

Step 3:
Fill the remainder of your glass with our Trailblazer brew: Plum Porter Kettle Sour

Easy peasy and oh so tasty!  

 

Serves 1

Recipe by Joanna, Old Yale Brewing Tasting Room Manager.

 

Beer Cocktail: Beermosa

Get your brunch squad ready. We’ve got a super easy beer cocktail recipe for you, perfect for any Sunday Funday you’ve got planned.

 

Ingredients:

• Old Yale Brewing Knotty Blonde Ale, ABV 5.0%
• Dry white sparkling wine
• Orange juice
• Orange slice

Step 1:
In your 12 oz. Old Yale Brewing glass, pour 6 oz. of our crisp, clean & straightforward Knotty Blonde Ale (should be just at the top of the OYB logo)

Step 2:
Add 2 oz. of dry white sparkling wine

Step 3:
Top up with orange juice

Step 4:
Garnish with an orange slice

Serves 1

Recipe by Joanna, Old Yale Brewing Tasting Room Manager… feel free to give her a high five next time you stop by.

 

Beer Cocktail: Greyhound IPA

We have the perfect cure for those West Coast rainy day blues, a Greyhound IPA. Seriously though, how delicious does that sound?? Well lucky for you, we’re giving away our secret recipe so that you can make this one at home yourselves!

Ingredients:

• Old Yale Brewing West Coast IPA, ABV 6.0%
• Grapefruit juice
• Fresh lime juice
• Rosemary

Step 1:
In your 12 oz. Old Yale Brewing glass, pour 5 oz. of grapefruit juice

Step 2:
Top up with the bold, hoppy goodness that is our West Coast IPA

Step 3:
Add a splash of fresh lime juice, stir it up and garnish with a sprig of rosemary

Serves 1

Recipe by Joanna, Old Yale Brewing Tasting Room Manager… feel free to thank her for this one personally in the tasting room.

 

Beer Cocktail: Maple Bacon Stout

 

It doesn’t get more Canadian than this beer cocktail. Our award-winning Sasquatch Stout mixed with maple syrup, whiskey and bacon?? Just try to resist, we dare you…

 

Ingredients:

• Old Yale Brewing Sasquatch Stout, ABV 5.0%, IBU 15
• Maple syrup
• Rye Whiskey
• BACON!!!

Step 1:
In your 12 oz. Old Yale Brewing glass, add 2 oz. of Maple Syrup

Step 2:
Mix in 1 oz. of Rye Whiskey

Step 3:
Fill the remainder of the glass with our award-winning Sasquatch Stout

Step 4:
Stir it up and garnish with some tasty bacon

Serves 1

Recipe by Joanna, Old Yale Brewing Tasting Room Manager… feel free to thank her for this one personally in the tasting room, eh?

 

Beer Cocktail: Caramel Macchiato Stout

Sweet and delicious, this beer cocktail tastes like a caramel macchiato… that’s right Starbucks, we’re coming for you!

This one is BREW-tiful and we really love it a LATTE, seriously… words cannot ESPRESSO how much we enjoyed this one! But enough with the coffee puns, here’s how you make this delicious beer cocktail…

PS. There is no actual coffee added to this beer cocktail

Ingredients:

• Old Yale Brewing Sasquatch Stout, ABV 5.0%, IBU 15
• Caramel Vodka
• Kahlua
• Whip cream

Step 1:
In your 12 oz. Old Yale Brewing glass, add 1 oz. Caramel Vodka

Step 2:
Add 1 oz. Kalhua and stir

Step 3:
Fill the remainder of the glass with our award-winning Sasquatch Stout

Step 4:
Top with a mountain of whip cream and enjoy!!

Serves 1

Recipe by Joanna, Old Yale Brewing Tasting Room Manager

 

Beer Cocktail: Black Velvet, if you please…

First made in London in 1861, the Black Velvet beer cocktail is made with 1-part stout and 1-part white, sparkling wine or champagne. At Old Yale Brewing, we’ve tweaked the recipe to suit our award-winning Sasquatch Stout with a bit of a twist…

Traditionally served in a champagne flute, our Black Velvet is best served in an Old Yale 12 oz. glass, you can pick yours up in our tasting room, along with our Sasquatch Stout, available in 650ml bombers or in a tall can 4-pack (473ml). Here’s how you make this delicious cocktail:

Ingredients:
• Old Yale Brewing Sasquatch Stout, ABV 5.0%, IBU 15
• White sparkling wine
• Orange wedge

Step 1:
Fill your 12 oz. Old Yale Brewing glass with approx. 6 oz. of our award-winning Sasquatch Stout (should sit in the middle of the OYB logo)

Step 2:
Fill the remainder of the glass (approx. 5 oz.) with your desired white, sparkling wine.

Step 3:
Garnish with an orange wedge and enjoy!!

Serves 1

Recipe by Joanna, Old Yale Brewing Tasting Room Manager

 

Beer Cocktail: Gingerbread Stout

Who needs a gingerbread cookie when you can have a gingerbread stout…

With only 4 ingredients, this one’s quick and easy to make! All you need to do is pick up your 12 oz. OYB glass from our tasting room and a bomber (or 2) of our Sasquatch Stout and follow these instructions…

Ingredients:
• Old Yale Brewing Sasquatch Stout, ABV 5.0%, IBU 15
• Gingerbread syrup
• Gin
• Nutmeg

Step 1:
Fill your 12 oz. OYB glass with approx. 8 oz. of our award-winning Sasquatch Stout (should sit at the top of the OYB logo)

Step 2:
Add 1 oz of gingerbread syrup and 2 oz. of your desired gin and stir

Step 3:
Using a frother, add one shot of the stout and shake, spoon the foam and place on top of the cocktail

Step 4:
Add a dash of nutmeg to the top of the foam and enjoy!

Serves 1

Recipe by Joanna, Old Yale Brewing Tasting Room Manager